Today’s bake
An independent bakehouse on Bootham, baking sourdough, morning goods and cakes from the small hours so the neighbourhood can collect them warm.
Sourdough
Country white, dark rye and seeded loaves, mixed overnight and baked on the stone.
Morning goods
Croissants, buns and sausage rolls ready when the shutters go up.
Cakes and slices
A short counter of the day’s baking, not a cabinet of yesterday’s leftovers.
A neighbourhood bakehouse
We mix overnight, mill when we can, and keep the counter short so what you see is what came out of the oven. Ask for a loaf to be held if you are walking down after work.